cheesecloth—Gauzy cotton cloth that can be used as a strainer
colander—A bowl with holes in the bottom and sides. It is used for
draining liquid from a solid food.
cooking bags—Plastic bags that can be used to hold food while it is
being cooked in boiling water
grater—A utensil with sharp-edged holes, used to grate or shred food
into small pieces
rolling pin—A cylindrical tool used for rolling out dough
sieve—A bowl-shaped utensil made of wire or plastic mesh used to
drain small, fine food
slotted spoon—A spoon with small openings in the bowl. It is used to
remove solid food from a liquid.
tongs—A utensil shaped like tweezers or scissors with flat, blunt ends
used to grasp food
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment